Black Garlic comes from white garlic fermented through premature and controlled aging at 55º C for 30 days. The dry extract of fermented black garlic: * Guarantees standardization in active principles * Has a higher content of water-soluble active ingredients * Contains fewer toxic and irritating substances. * Helps our defenses: normalizes the immune system * Contributes to good circulation: promotes healthy blood flow * Contributes to the antioxidant effect: fight free radicals * Helps maintain normal blood lipid levels. How to use: Take 1 capsules a day.
