- It constitutes a true concentrate of mineral salts, trace elements, vitamins and iodine.
- The abundance of mineral salts makes the fucus a remineralizing plant. Due to its mucilage content it exerts an satiating effect of appetite, and it has been proven that fucus and other brown algae inhibit α-amylase and α-glucosidase, essential enzymes for the assimilation of some carbohydrates.
- In the 1860s, it was claimed that it was like a thyroid stimulant, it could counteract obesity by increasing the metabolic rate, and since then, it has been used in many remedies for weight loss.
How to use: It is recommended to take two tablets a day, half an hour before lunch and dinner, with plenty of water.